Mix all dry ingredients with warm water.
Let it let for 15 minutes.
Add Poolish.
Mix on slow speed for 2 minutes then 6-8 minutes at a fast speed.
Put dough in an oiled bowl or tub and fold a few times.
Cover and let it rest for 20 minutes.
Take it out and fold again every 20 minutes for 1.5 to 2 hours.
Divide into 4 piece of 500g each.
Shape into a loaf, folding a handul of asiago cheese inside.
Let it rise for about 4 hours.
Bake at 450F to 465F max in your Forno Bravo oven for 30 minutes.