Work and spread out your dough to desired shape and size. Place provolone cheese over the top, sprinkle thyme leaves, concord grapes and pistachios over the top and season with black pepper. Place in your Forno Bravo oven and cook until desired doneness. Remove from oven and immediately place slices of prosciutto over the top and serve. I think you’ll agree, though not true peanut butter and jelly the concord grapes provide the sweetness balancing the salty prosciutto while the cheese adds a neutral texture completing the experience.