You Say Tomato…
Ingredients
Whole Tomato Sauce
- 1 can whole peeled tomatoes Bianco DiNapoli
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt optional
Crushed Tomato Sauce
- 1 can crushed tomatoes Bianco DiNapoli
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt optional
Instructions
Whole Tomato Sauce
- Using a spoon, remove the whole tomatoes from the can and place in a non-reactive bowl. Using your hands crush each tomato until it is broken into smaller pea sized pieces. Add olive oil and salt (optional) mix until incorporated. Because the Bianco NiDapoli tomato products are packed with salt it is not necessary to add salt, but I prefer a bit more saltiness in my sauce.
Crushed Tomato Sauce
- Empty the crushed tomato can into a non-reactive bowl. Add olive oil and salt. Mix until incorporated.
Notes
Bianco NiDapoli tomatoes are certainly a favorite of mine and I am thrilled Forno Bravo now carries them in the online store. Hope you enjoy. Until next week, feast well.