Coal Roasted Beet Salad
Coal roasted beets drizzled with a simple vinaigrette, Feta cheese and garden fresh Parsley.
Ingredients
- 2 Bunches Baby beets
- 4 tbsp olive oil
- 3 tbsp Balsamic
- 2 tsp kosher salt or coarse sea salt
- 1 tsp Cracked Black Pepper
- 3/4 Cup Crumbled Feta cheese
- 1/2 Bunch Italian parsley leaves
Instructions
- Lay out piece or two of foil and set the washed beets on the foil. Drizzle with 1 Tbsp olive oil, salt and cracked pepper. Fold the foil over the beets and crumple it to contain the beets. Place the package of beets directly into the coals and let roast for 20-30 minutes, larger beets take longer to cook. To serve, tear open the package of roasted beets, cut the beets in half and dump them onto a serving platter or arrange them on individual plates. In a small mixing bowl, combine the balsamic vinegar, remaining oil, parsley leaves and feta cheese and mix to incorporate. Pour over warm beets and serve. Your gonna love this salad!
Notes
Be certain to wash your beets extremely well if you plan to leave the delicious skin on the beets when you serve them! You can add any greens to this salad you would like, arugula rocks!