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Clam Pizza

Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto!
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Prep Time 24 minutes
Total Time 48 minutes
Course Main Dish, Pizza
Cuisine Italian, Seafood

Ingredients
  

  • 1 275g pizza dough Use 00 flour
  • 3 Tbsp Pecorino Romano Grated
  • 12 Clams Little Neck
  • 1 Tsp dried oregano
  • 3-4 Tbsp extra virgin olive oil
  • 1-2 Cloves garlic Minced

Instructions
 

  • Make Vera Napoletana dough at 60% hydration. Stretch to ~12 inches. Scatter pecorino, top with clams, sprinkle with minced garlic and oregano. Drizzle with olive oil and bake in WFO at ~900 F.
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