The Wood-Fired Blog
April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork
Apr 13, 2014Welcome to our Wood-Fired Newsletter April 2014! Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community. It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we... Read More
Speaking of Wood-Fired Cooking Photos — Mussels
Apr 01, 2014I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What a great combination.Great idea for Wood-fired cooking Read More
A Beautiful, Blue Napolino- Residential Ovens
Mar 31, 2014We took this photograph internally, and I wanted to share it with you. Please forgive the factory stuff in the background — I really hope you like the vibrant, blue glossy tiles on this custom Napolino oven. And the light grey tiles are a nice accent. This is the No Stand version destined for an outdoor kitchen island. We have more interesting product news coming on tiled residential ovens, so... Read More
March 2014 | No. 59; Winter Photo Contest Voting and Roasted Artichokes
Mar 13, 2014Welcome to our Wood-Fired Newsletter March 2014. Spring is officially here and, for many, the new season and all it brings will be especially welcome after this winter. But before we fully say goodbye to winter, we need to wrap up our winter photo contest! The finalists have been selected, and now I hope you’ll help us choose our winner – details on the contest and how to vote are... Read More
New Datasheet Format and New Datasheets
Mar 05, 2014We have significantly improved the format for our data sheets and published the first three — the Casa2G, Premio2G and Giardino. The three residential modular oven kits that we manufacture. I am excited, and happy, at how these look. There a number of improvements. The new datasheets look a lot better, and we worked hard to make them thorough and clear. Our ovens have a number of clear advantages over... Read More
The Biggest Forno Bravo Photo Competition Ever
Mar 02, 2014We just posted the newest submissions for the Winter 2014 Forno Bravo Photo Competition, and I am happy to say that this is our best contest ever — both in terms of quantity and quality. I want to thank everyone who sent us their photos, and let you know that we will be taking new submissions for at least a couple more weeks. You can find the contest by clicking... Read More
The Forno Bravo Newsletter Is Out Today
Feb 26, 2014The Forno Bravo Newsletter Is Out Today! We sent out the February 2014 FB Wood-Fired Newsletter today, which contained the new Roma commercial pizza oven (more to come on that), a Pizza Quest video, and the Winter 2014 (Snow!) photo competition. If you haven’t read your copy yet, check your inbox. You can also find this month’s newsletter, and all the back issues by clicking Fornobravo.com/newsletter. You can sign up here... Read More
Bread Photos. The Good, the Bad and the Ugly
Feb 24, 2014I’ve been baking bread for years and years. It was my baking and building hobbies that led me to start Forno Bravo in the first place (those many years ago). So I am happy to say that my baking has continued to improve in the past months and that my bread oven is a lot better than it was 10 years ago. Which doesn’t mean that I still don’t make... Read More
Artistic Wood-Fired Oven Picture
Feb 23, 2014You will probably recognize the Bovina, NY location from a previous photo of a wood-fired oven, but I think this is a very well executed photograph. Nice! The second photo is “winter roast bird, ala snow shovel”. That’s serious wood-fired cooking! 🙂 Read More
