The Wood-Fired Blog
Oklahoma City Golf and Country Club
Nov 05, 2014While this is a private club in Oklahoma, we thought the trailer they built would give people considering doing their own Trailer a great concept for a lighter weight trailer using a copper exterior. This mobile oven was built using our Professionale Trailer edition and fashioned on site by their Facilities manager. Read More
Chef Bart’s Custom Tile Oven
Nov 04, 2014When talking about Custom tile work on our ovens, There is a lot of flexibility. Our staff enjoys challenges. The oven shown here was done for Chef Bart who is sharing his recipes on the Community Cookbook http://www.fornobravo.com/cookbook/ Read More
Custom Tile Ovens – Napoli Ovens
Oct 31, 2014Many of our Restaurant customers ask for custom tile work, but these options are available on any of our tiled ovens (Napolino, Vesuvio or Napoli). Nor is this customization limited to color changes, but can be names, family crests or logos. This oven shows an example of a Napoli oven with a custom logo for the restaurant. Read More
October 2014 | No. 66; The Vesuvio and Cookbook Contest Winner
Oct 13, 2014Welcome to our Wood-Fired Newsletter October 2014. We hope you’ve enjoyed a nice October, filled with delicious autumn-inspired meals from your oven. Are you cooking up any special wood-fired treats for Halloween? Share with us on Facebook, the Community Cookbook or the Forum! As you can see, this month’s our wood-fired newsletter is chock-full of information. From articles on our new Vesuvio oven to the Cookbook Contest, to two new Forno... Read More
September 2014 | No. 65; Fire-Roasted Clams and Cookbook Contest Reminder
Sep 13, 2014Welcome to our Wood-Fired Newsletter September 2014. Happy autumn! We hope you are enjoying these lovely fall days. Cooking in a wood-fired oven certainly offers the perfect excuse to stay outside just a little bit longer and savor the nice weather, even as the days are becoming shorter … and cooler. On that note, we’ve included two recipes to warm you up. First, a new recipe from Chef Bart Hosmer... Read More
August 2014 | No. 64; Certified Installer Program and Win a Vera Pizza Napoletana Kit
Aug 13, 2014Welcome to our Wood-Fired Newsletter August 2014 The summer of 2014 is coming to a close, with vacations wrapping up and back-to-school days here. As we begin to look toward the fall season, the Forno Bravo team has quite a bit in the works for our wood-fired oven community. One of the items we are hard at work on is our new Certified Installer Program. Read a little more about... Read More
July 2014 | No. 63; Community Cookbook, Knowledgebase Updates
Jul 13, 2014Welcome to our Wood-Fired Newsletter July 2014. We hope everyone has been making the most of these summer days: firing up the oven, enjoying outdoor living, and eating some delicious food. But summer doesn’t mean work slows down. We’ve been very busy with Bella Outdoor Living, finishing up the website and preparing the new stainless steel pizza ovens and grills for customers. Read more to the right. We’ve also been... Read More
June 2014 | No. 62; The Vesuvio and Juicy Lucy Burgers
Jun 13, 2014Welcome to our Wood-Fired Newsletter June 2014. We hope you’ve been enjoying your summer so far. This season brings many wonderful opportunities to use your outdoor ovens – entertaining lively gatherings of family and friends with a full feast, or simply cooking a pizza for one (sometimes there’s nothing better). At Forno Bravo, we believe cooking in a wood-fired oven is one of life’s true pleasures. Few things compare with... Read More
May 2014 | No. 61; Introducing Bella Outdoor Living
May 13, 2014Introducing Bella Outdoor Living Hello, Forno Bravo friends! This month’s Wood-Fired Newsletter is a little different because we have some big news to share. We are introducing Bella Outdoor Living, a Forno Bravo company with a new market focus and exciting collection of products: beautiful stainless steel grills and pizza ovens. As a Forno Bravo company, Bella Outdoor Living draws on the expertise developed from supplying more than 10,000 pizza... Read More
