The Wood-Fired Blog
A Girl and her Dragon Wood Fired Catering – Coming Soon
Apr 17, 2015Kylie, as part of her Nueva School’s “Quest” program, has decided to launch a Wood Fired Catering Business! A Girl and her Dragon Wood Fired Pizza. The Quest program give students the opportunity to pursue their own interests throughout their high school experience. Forno Bravo is proud to support young entrepreneur Kylie as she seeks to launch her very own wood-fired catering company. A Girl and Her Dragon Pizza will... Read More
Mobile Pizza Oven Catering Craze
Apr 07, 2015Have you ever been to a festival or farmer’s market where there was a pizza vendor using a wood fire oven? Most likely there was a swarm of people lined up to buy a hot, crispy pizza as fast as they could come out of the oven which makes pizza oven mobile catering a successful business venture. This success has led to a mobile pizza oven catering craze! A Forno... Read More
March 2015 | No. 71; Pizza Can Be Healthy & Chef Bart’s Andouille Sausage & Pesto Pizza
Mar 10, 2015Welcome to our Wood-Fired Newsletter March 2015. It’s official according to the calendar: Spring is here! If you’ve been waiting to fire up your oven, Chef Bart has been adding recipes to the Community Cookbook. In this newsletter, we’re featuring his latest entry, Andouille Sausage & Pesto Pizza. Speaking of pizza, we met the folks at the Tomato Products Wellness Council who shared some interesting facts on the health benefits... Read More
I can’t Wait!
Feb 24, 2015I have been building this up for months to all my friends, family, colleagues, the gardeners, the repairman and anyone else who would listen. Ever since I decided I wanted my own Forno Bravo wood-fired pizza oven, I have been talking about all the wonderful things I am going to bake in the new oven – bread, meats, and most importantly the pizza everyone was dying to try. I spent... Read More
Thanks to Feedback from Dealers / Customers on our prints
Feb 20, 2015To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits. Many of our technical support calls over the years have been because our prints were more about oven use, then install. That is changing! We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More
February 2015 | No. 70; Spring Photo Competition and Chef Bart’s Roasted Cauliflower
Feb 10, 2015Welcome to our Wood-Fired Newsletter February 2015. Old Man Winter has been tough this year, but hopefully you’ve been able to fire up your oven for some warmth while you’re cooking a tasty pizza or one of Chef Bart’s new recipes. This month’s our wood-fired newsletter features his innovative turn on cauliflower with an Asian twist. Spring is around the corner (really!) and to get into the swing of spring,... Read More
January 2015 | No. 69; Return of Chef Bart and Social Media Update
Jan 10, 2015Welcome to our Wood-Fired Newsletter January 2015 Well, 2015 is underway and we are looking forward to an exciting and prosperous new year! To kick things off, we are excited to announce the return of Chef Bart! The Chef took some time off for the holidays but is back in action with his Napolino and an innovative gluten-free recipe in the Community Cookbook. We have a new face at Forno... Read More
Forno Bravo’s New Showroom in Salinas Facility is Done
Dec 19, 2014Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom: Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More
December 2014 | No. 68; Showroom Update and New Business Resources
Dec 13, 2014Welcome to our Wood-Fired Newsletter December 2014. We hope you and yours have been enjoying a wonderful holiday season, filled with special visits with friends and family, and, of course, some delicious wood-fired food. As another year draws to a close, we are excited for what 2015 will bring. Here at Forno Bravo, we’re looking forward to helping even more people discover the joys of wood-fired cooking. We’ll be delivering... Read More
