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The Pizza Yodi’s Are Back –John Arena and Brian Spangler are in the House!

Welcome back to Pizza Quest! 

It’s been a while since we’ve caught up with our two most recurring and most popular guests, pizza legends John Arena (Metro Pizza in Las Vegas) and Brian Spangler (Apizza Scholl’s, Portland, OR). Not only have they both been there and done it all, but they are also trusted mentors to many pizza operator newbies and, over these past years on Pizza Quest, have served as prophets-in-residence, alerting us to what to watch for next. We’ve broken stories with them on emerging trends like the pizzeria/bagel connection, sourdough is here to stay, and the return of the tavern/parlor/bar pizza style. In this episode, these esteemed pizza “elders” tell us about what they see coming next, as well as sharing some intimate, personal reflections regarding their next steps as they each approach their own “Act Three,” and confront the challenges of transitioning into elderhood. Bottom line: even if you never plan to stop, you still need to have an exit strategy….

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com