Peter’s Blog, January 10th, 2012
I’m still having trouble believing it’s already 2012. I still recall back in 1970 how long the run-up seemed to take to the Bi-Centennial in 1976 and I wondered what it was going to be like for me to be, amazingly 26 years old — an adult!– when it happened. Then, all of a sudden, it did happen, and then so many other things happened and the years just kept coming and adventures kept unfolding and then, hey, how did it suddenly get to be 2012?!! I’m in denial, what can I say, but I’ll get over it by simply going on more quests and pretending that I’m still waiting to turn 26 and will maybe live until the Tri-Centennial.
I keep getting great e-mails from people all over the place, and not just from the USA, telling me about these fabulous pizzerias where they live and how we should film a Pizza Quest webisode there. I can tell you, I’d like nothing better but I still have to do my day job (which I love, teaching at Johnson & Wales Univ.), finish my book on gluten-free baking (yes, it will have some great pizza and focaccia recipes in it), and keep working on the material we already have in the can. But I know there are dozens, maybe more, of Pizza Quest worthy places to check out and capture on video. All I can say is, we’re trying; Lord knows, we’re trying (see what Tim Tebow has got me saying now…). Speaking of Tebow, what’s happening in Denver reminds me of the Bible story about the people who asked Jesus to perform some miracles so that they might believe and he said, (and I paraphrase), “He already sent you Moses and the Prophets and that didn’t seem to be enough so what makes you think you’ll believe now?” It’s just that miracles don’t seem like miracles when they’re happening, but they do later, when we tell our kids and grand kids about what once upon a time happened. Now, I’m not saying he’s going to win the Super Bowl or anything; to do that he’d have to beat some of the other players who have also been referred to as the “son of God” by their fans, like Tom Brady, Aaron Rodgers, and Drew Brees. But what I can say is this: watch and enjoy — these are the days of miracles and wonders….
…But I digress. Getting back to Pizza Quests, let me share this link with you, especially for those who want us to do a Pizza Quest to their favorite place .: http://www.travelandleisure.com/articles/italys-best-pizza-town
Recent Articles by Peter Reinhart
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- Elizabeth Brasch, Mellow Mushroom’s Has a Vision
- Nipun Sharma: Pizza’s A-I Robotics Future is Now
- Maui Pizza with Chef Jeff Scheer of Restaurant Marlow
- The Pizza Yodi’s Are Back –John Arena and Brian Spangler are in the House!
- Arthur Bovino and Alfred Schulz and Their Pizza Pod Party
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HI Peter thanks for blogging in 2012 I know you are busy. But we appreciate it. I have your “Apprentice” book and I will bake my first bread this weekend. I gave my co workers your books for Christmas, and they are starting to bake now.
Looking forward to the book on gluten-free baking! Working at a pizzeria, we often get asked if we have gluten-free dough. Its demand is growing and bakers need to meet that demand. 🙂
Is there any chance you will be on the West Coast in 2012 to offer a baking class or two?
I hope to do a West Coast swing in the late summer or early fall. Where are you located Kelly? Hopefully, I’ll be all over the map once the book comes out, and will try to do a bread class as well as a gluten-free class wherever I can.
Hi. I was hoping you might have a class in NC before the end of the year. We are currently stationed here at Camp Lejeune and I would love to attend a class! I am currently eating on of your bagels from The Bread Bakers Apprentice. The best most chewy bagel ever. Hoping to get stationed in Naples soon. Would love to try the bread there!