Pizza Quest with Peter Reinhart

Hi Everyone, I’m still riding the high of last week’s International Symposium on Bread, but it’s time to get back to pizza, which I will do in next week’s posting, featuring a wonderful interview with world pizza champion Leo Spizzirri.  Look for it to post on Tuesday, June 6th. But, for now, a few final words about the bread symposium, whose theme was “The future of bread.” In my last…Read More…

Hi All, So, I’m still coming up for air from the International Symposium on Bread (which we called “On The Rise” for short), but wanted to share this first article, that just came out today, by writer Michael Solender. He did a great job of capturing the spirit and some of the highlights, for which I’m very grateful. I will add a new post over the weekend to give you…Read More…

Note From Peter:      Here’s is a copy of the email that went out to all folks on the mailing list for the symposium. It gives you links to the Whova App as well as to the Facebook page where we will be presenting the Livestream on Monday and Tuesday. You can download the app even if you’re not coming to the symposium, and it has the full schedule…Read More…

Hi Everyone, By this time next week we will be wrapping up the first Johnson & Wales University International Symposium on Bread. But, as I write this, we’re still in the final stages of preparation, tweaking the logistics, the audio visual systems, the meals, and the special features that we believe will make this a very special gathering. By the end of this week I should have the log-on for…Read More…

Note from Peter: We’ve been loving the contributions of John Arena here on Pizza Quest for the past four years. He not only is a mentor to many, and an educator, but his columns on what pizzeria operators need to know can serve as a master template for everyone in the business. Since most of you already all of this, I’ll let the following interview fill in the gaps and…Read More…

We’re back with Dan Karlsen, master wine maker at Talbott Vineyards. In the previous webisode Dan introduced us to Talbott’s wines, estate grown and pressed in the Monterey coastal region of Salinas. But, in this segment he takes us deeper into understanding one of California’s (and Oregon’s) trickiest wines, Pinot Noir. He uses every analogical trick in the book to help us comprehend the subtleties, whether basil on a pizza,…Read More…

Note from Peter: I met Brigit Binns in the Fall of 2015 when we were both featured presenters at the “Forno Bravo Wood-Fire Expo” in Salinas California (you will see her featured in some of our upcoming video webisodes over the next few months). Her food was (and is) amazing, and she and her husband, Casey, made an an amazing team at the Expo, bringing his theatrical background and her…Read More…

Hi Everyone, Just a short post this week to let everyone know that On The Rise: The 2017 Johnson & Wales International Symposium on Bread, presented by Puratos, has completely sold out and we now have a waiting list of 25 people!  I just want to thank all of you for helping to spread the word and, if any of you reading this are coming the Symposium on May 22nd…Read More…

Hi Everyone, In this next series of webisodes we’re going to spend time with legendary winemaker, Dan Karlsen, of Talbott Vineyards. For those who are just now joining us, the most recent segments and all those to follow were filmed at Talbott during the Forno Bravo Wood-Fired Oven Expo. We filmed for three days, capturing cooking demonstrations, one on one interviews, and interaction with hundreds of attendees who shared a…Read More…

I just got back from what I think is, like, the 32nd annual International Pizza Expo in Las Vegas (or is it 23 — anyone know?). There may have been either 22 or 31 of these before but this was my first, and you know what they say about the first time….yes, it was memorable! Pete LaChapelle, the publisher of Pizza Today Magazine, and the organizer of this event, told…Read More…