Build Progression of a Premio Oven Kit by Domenick L

“My inspiration is the love of cooking in a woodfired oven and sharing that passion with family and friends. I’ve been cooking in a woodfired oven for about eight years now, and have learned so much during that time.

That love of cooking in a woodfired oven, and discovering the added benefits that a truly well-made woodfired oven can provide, inspired me to knock down my previous oven and replace it with an oven that performs excellently. After much research, I discovered Forno Bravo. I could not be happier with my choice, as it has exceeded my expectations.

Having the benefit of long-lasting retain heat opens up a whole new world of additional cooking the next day, other than just making pizza. I now make Altamura bread, focaccia, oven-roasted chicken, and baked ziti, just to name a few. I’m loving my new Forno Bravo oven.”

Name: Domenick L

Oven: Premio110

Location: Holmdel, NJ