The Centrifuge

Olive Oil Production, The Centrifuge

The centrifuge spins, separating the perfect green oil from a brownish water contained in the olive paste. There are two pipes running out of the centrifuge, and we were invited to taste the oil straight from the spigot. Unlike wine, olive oil is perfect at the moment of production, and while it is good at holding its flavor for months, it is basically downhill from here. The taste is wonderful.

We have gathered all the information related to the production of olive oil, you can check it out here.

Share with us your comments through Facebook, Twitter, and other social media profiles