Dear Wood Fired Friend,
This month marks our 150th edition of the Wood Fired Newsletter! We are so excited and thankful for this grand opportunity to educate, entertain, and connect with you through our newsletter for almost 13 years. It has become such a fun way to reach out to and serve ~100,000 of our dear friends every month! Here’s to many more years of a good thing still to come!!!
As we embrace fall and the season of appreciation, we hope you enjoy the recipes below to create a wood fired feast of your own. You can also check out some of the alternate ideas from our Community Question of other favorite dishes you can make that will take your baking to a whole new level.
So, Happy Thanksgiving, from our family to yours, and thank you for your part in creating another amazing year of wood fired joy.
The Forno Bravo Team
In This Issue
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Archived Newsletters Now Available on the Forno Bravo Website
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As we celebrate the 150th edition, did you know that we have archived editions of the Wood Fired Newsletter on our website going all the way back to May 2008? It’s true! One of the nice things about wood fired cooking is it is a “cumulative sport” – the skills and recipes, knowledge and memories build over time and are as relevant now as they were when first introduced.
If you head over to our Wood Fired Blog on the website, and look to the right, you will see a header called “Blog Categories.” One of those categories is “Newsletters”, click on it and it will batch them up for you, so you can scroll through 13 years of Newsletters all in one place. (Forno Bravo has been in the business of making and selling pizza ovens for 18 years. The newsletter didn’t really kick off until a few years into the process, but we are sure glad it did!) Be inspired by recipes, features, and photos collected and presented by our many editors over the years. ...or you can just CLICK HERE to find the whole set.
BROWSE PAST EDITIONS
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JP and Tina Sherman – Casa2G100 Pizza Oven
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JP and Tina Sherman of North Carolina worked with a talented contractor to design and install a massive outdoor kitchen and entertaining space for their home. The star of the show became their Casa2G100 pizza oven. Because it was a modular kit, the oven’s finish could be integrated into the design of the whole space in a seamless way. In this case, blocky stone siding and smooth black countertops provide a sense of permanency, but with an elegant flair. Enjoy this short video and learn more about this dynamic couple. Their excitement is contagious!
WATCH NOW
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Thanksgiving Dinner Turkey and Sides
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FoodTerra has created some amazingly delicious dishes for us that are flavorful, healthy, and perfect for entertaining. In this series of recipes and videos, Chef Eric Wilson will take you step by step through creating a wonderful wood fired meal. With much of the prep work done ahead of time, the day-of finishing will leave you stress-free and ready to enjoy the holiday...and dinner!
- Main Course: Wood Fired Sous Vide Turkey
- Accent: Wood Fired Turkey Gravy
- Accent: Wood Fired Blistered Cranberry Jalapeño Sauce
- Side Dish: Wood Fired Sourdough and Wild Rice Stuffing
- Side Dish: Wood Fired Brown Butter Yams
- Side Dish: Wood Fired Shaved Brussels Sprouts,
- Dessert: Wood Fired Pumpkin Crostata
ALL RECIPES AND VIDEOS
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Fire Roasted Turkey from Chef Bart
Because Thanksgiving is just around the corner, we couldn’t resist sharing another recipe for roasting turkey in your wood fired oven. This version comes from our long-time friend, Chef Bart. It can be used with turkey or chicken equally well. Juicy, smokey, delicious! This will be the hit of your table.
GET THE RECIPE
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Fire Roasted Turkey from Chef Bart
Experience the chaotic and captivating collision between classic Italian pizza and that American sugar bomb known as the S’more. It is a delightful dessert concoction created by Chef Bart’s teenaged daughter, Sabrina, that brought laughter and amazement to Chef Bart's family table. It will certainly be a treat to end the Thanksgiving feast for your family as well.
GET THE RECIPE
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Don’t Miss Out on 2021 Pricing! Order Now!
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Order now and lock in your new Forno Bravo pizza oven at 2021 prices, then take delivery right away*, or when you are ready (i.e. next quarter.) This is a limited offer that is a win-win for all of us. You get to purchase your oven at the lower 2021 prices, and we can plan our orders and manufacturing schedule to accommodate everyone’s needs most efficiently.
Not sure which model would be right for you? Check out our Selection Wizard to help you explore the options, and then give us a call at 1.800.407.5119 or request a quote, and the Sales Team can confirm the details!
*Lead times apply.
SELECTION WIZARD
GET A CATALOG OR QUOTE
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Nathan Myhrvold and Modernist Pizza
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Modernist Pizza is the eye-popping, three-volume boxed set, created by genius and food writer Nathan Myhrvold and his talented team of photographers and researchers. It is THE resource for pizzaiolos who want to be on the cutting edge of the industry, while also staying firmly rooted in the culinary traditions of the past. Peter Reinhart hosts a wonderful conversation with Nathan that stretches from his start in the tech industry to his passion for food, and everywhere in between; you won’t want to miss it!
WATCH NOW
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October: Favorite Foods
So often, people on the outside think that pizza ovens only bake pizza. Nope! As any owner knows, the capabilities of a wood fired oven are almost limitless. We polled our newsletter readers and customers to find out some of their favorite pizza topping combinations and other favorite foods to bake in their ovens. Click below to see some of the answers and be ready to get creative with your own menu.
READ MORE
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New Community Question:
What inspired you to buy or build a wood fired oven?
This month’s question harkens back to beginnings. Forno Bravo started when our founder wanted a wood fired oven like he had seen on a trip to Italy and couldn’t find one. This inspired him to travel back to Italy, learn to build one, and then share those plans with the world (and later pre-built ovens as well!)
What inspired you? We invite you to share what sparked your passion for wood fired cooking and pizza ovens in the first place. Send us your story and a photo or two by heading over to the mini-form below. We can’t wait to read it and get to know you better. (Don’t have an oven yet? No problem. You can still share your inspiration for why you want an oven in the future.)
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