Wood Fired Winter
Bella Wood Fired Oven

Hello Forno Bravo Family,

It’s so hard to believe that March is already upon us! The first crocuses came out this week and spring is always an energetic time. At Forno Bravo Central, we’re busy preparing for our second appearance at the International Pizza Expo (Next week!) and with the Pizza Oven High Season upon us, we can’t wait to start bringing our customer’s builds and visions to life.

Our March Newsletter is packed full of good stuff. Here are just a few highlights to wet your appetite:

1. We’re excited to announce the launch a New Home Page on our website to improve the search experience for our community… be it for ovens, accessories, recipes, and more! Be sure to check it out and give us your feedback.
2. A conversation with author and chef, Brigit Binns, as she offers a new recipe, tips for cooking with her Bella Ultra40, and news about her upcoming projects.
3. Two great wood fired recipes -- an interesting Cauliflower and Garlic Pizza from Chef Brad and Butterscotch Sticky Buns from Chef Bart, perfect for Easter morning.
4. And finally, the introduction of the Bella Oven in black, social media opportunities at the Pizza Expo, and more about our Winter/Spring photo contest!

Enjoy and Happy Spring!

The Forno Bravo Team

Considering purchasing a wood or gas-fired oven this spring? We can help! Use our Selection Wizard today. Feel free ask any questions via our Online Form or by calling us at 1-800-407-5119.

Forno Bravo Launches New Home Page for a More Streamlined Experience

At Forno Bravo, we know that choosing a pizzo oven is a big decision and can be tough to make. So to help improve the experience for you, we’ve completely redesigned our Home Page! Now, you can see our broad range of ovens all in one place, learn about some of the science behind them, and easily connect to our Inspiration Gallery and Wood Fired Community. You can also use our selection wizard or connect with Tech Support to find the perfect oven for your family or business. Come check out what we’ve changed and let us know what you think! See Our New Home Page

Community Cookbook

Chef Marshal Infused Olive Oils
A Visit with Brigit Binns

The Forno Bravo Team caught up with Brigit Binns recently in her kitchen at Refugio Paso Robles. She was busy preparing for her upcoming sold-out class, "Pizza and Beyond: Wood Fired Oven Weekend Master Class," and of course, cooking.

Catch her delicious new catch-all recipe with Chicken Thighs and pizza toppings, a discussion on her Bella Ultra40 Steel Oven compared to her refractory oven, and reflections on the Kissed by Fire eBook! Read The Full Blog Post

Chef Brad's Wood Fired Cauliflower Kundalini Pizza

Chef Brad takes us on a fun journey with Cauliflower and Garlic, both as toppings and sauce, in this interesting pizza challenge given to him by the host of Pizza Quest with Peter Reinhart. Charged to think outside of the box, the results are an interesting story and a delicious combination of ingredients!
Get The Recipe

Hidden Gem - Butterscotch Sticky Buns – An Easter Morning Treat

Pizza Ovens aren’t just for pizza. They also do an excellent job with roasts, breads, and rolls. Chef Bart created this delicious recipe for Butterscotch Sticky Buns that will make a perfect addition to any Easter brunch menu.
Get The Recipe

In This Issue

New Home Page Launched

Visit with Chef Brigit

Chef Brad’s Cauliflower Pizza

Easter Butterscotch Buns

New Bella Options

Stately Black or Striking Red – Bella Launches New Options for 2018

Winter Pizza Oven Gallery

Deciding which color pizza oven looks best in your outdoor living space? Now you have even more choices! In response to customer requests, the Bella Stainless Steel Pizza Oven’s powder coated wrap now comes in either Black or Red. Durable and long lasting, the hammer tone finish wears well in the sun and stands up to the weather. Sleek or bold, with cart or countertop models, the right look and style for your Bella is up to you.

Check out our product page or online store to pick your favorite size, style, and now, color too!

Learn More About Bella

Prize Offered for the Top Image in the Winter/Spring Photo Contest

Winter Pizza Oven

With a $100 Gift Certificate to the Forno Bravo Online Store and bragging rights on the line, it’s time to break out your cameras and phones and start clicking! Capture a creative photo of your Forno Bravo pizza oven and submit it to FORNOBRAVO.COM/SHARE before April 22, 2018 for a chance to be our big winner.

Wood fired or resting, solo or sharing a selfie with you, make your Forno Bravo oven the star of our May Newsletter! The gauntlet has been thrown down. Who’s photo will win?

All submissions must be received by Sunday, April 22, 2018 and the winner will be featured in the May Newsletter.

Enter Our $100 Photo Contest



Looking For Back Issues?
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Forno Bravo Gets Social at the 2018 International Pizza Expo

The 2018 International Pizza Expo is right around the corner! (March 20 - 22) We’ll be Live Streaming the excitement straight to you through our Facebook page. Be sure to check in regularly to see what’s happening on the show floor. Master Instructor and World Pizza Champion, Chef Leo Spizzirri will be knocking out the demos with great wood fired cooking tips and tricks-- showcasing different skills, ingredients, and techniques at every show. Sign up for our email blast to get reminders of Chef Leo’s Demo Times and a sneak peak at the menus he will be preparing for us in the Forno Bravo Oven!

If you are registered for the Expo itself, you can even join us at the booth (#2036) to see him in person.

The fun continues on Tuesday, March 20th at High Noon PDT. Hop onto a special Facebook Live Stream event with Culinary TV’s feature of the award-winning Peter Reinhart of Pizza Quest with Peter Reinhart. It will be streaming on the Forno Bravo facebook page.

We’ll be capturing all of the demo’s and Expo action to share with you in the coming weeks. So hang on to your hats...it’s Expo time!

Sign Up For Demo Reminders

Like Our Facebook Page