Wood Fired Newsletter

Welcome!

It's hard to believe that Memorial Day (and the unofficial start of summer) is just around the corner. As we take pride in our Made in The USA brand, we would like to take a moment to remember and recognize the profound sacrifices made by countless Americans in defense of our nation's values and citizens. We hope you're able to celebrate with plenty of food, fire, and most importantly, family in observance of this special holiday.

We start off this month's newsletter with a custom outdoor kitchen by one of our talented dealers in Northern California. With more and more customers requesting our unique gas feature as an integral part of their build , we had to share GPT Construction's beautiful work alongside our one-year recap since introducing propane and natural gas to Forno Bravo's high performing product line.

Next, we share a new quick and easy recipe by Chef Marshall in a Bella wood fired oven, watch Chef Leo's informative Q & A test kitchen video, Celebrate Peter Reinnhart's incredible 15 Year Anniversary Edition of The Bread Baker's Apprentice, and finish with a quick reminder to register for Leo Spizzirri's live commercial oven demos at the 2017 NRA show in Chicago, IL - wish us luck and be sure to follow us on our Facebook Page to see tons of live footage at the expo!

As always, if you have any questions, or simply wish to share your passion with the wood-fired community as a whole, feel free to contact us anytime.

Cheers!
The Forno Bravo Team

Home Gas Pizza Ovens - Natural or Propane

How time flies... It's already been a year since the release of our highly-anticipated Casa and Premio modular gas pizza oven kit series! Since then, these liquid propane (LP) or natural gas (NG) kits have been used in beautiful custom builds all around the world, and recently introduced in several of our top fully-assembled ovens as well. This option was not only created for the increasing number of customers who enjoy the convenience of gas, but serves as a solution for those who have local restrictions on wood fired cooking appliances.

Casa 2g100 Gas Pizza Oven by GPT Construction in Northern California

With two individual settings, a low and high, the burner has a range up to 51,000 BTUs liquid propane or 38,000 BTUs natural gas. Customers can cook with gas, wood or in combination. Not sure you want gas yet? Ask about how to order wood ovens that can be upgraded later if you want. For those who already have a Casa or a Premio wood oven, take comfort in knowing you can add-on gas anytime using our custom upgrade kits.

Interested? Get everything you need to build a legendary Forno Bravo pizza oven plus burner, control box, gas regulator, remote thermometer and gas leak detector.

If you have any questions, feel free to contact our sales team online or at (800) 407-5119. We are always happy to help!