Welcome!
Ah…summer - a season full of long, playful days and cool, starry nights. When gatherings with friends and family don’t seem so few far and between. When culinary adventures go from practice to fan-filled appreciation. Ah, yes – summer brings out the best in all of us. Gather your ingredients and fire up your oven. Summer is near!
Hello again #FornoBravoFamily! This month’s newsletter is filled with a healthy dose of wood-fired recipes, a recap of all the fun we had at the National Restaurant Association show in Chicago - and last but not least - a look at our expanded photo gallery featuring several new outdoor / indoor pizza ovens we know you’ll enjoy.
As always, feel free to browse our wide range of ovens using our selection wizard, ask any question online, or give us a call at (800) 407-5119 to learn more.
Cheers,
The Forno Bravo Team
We're Back From #NRA17 in Chicago, IL!
Despite delayed flights, Chicago traffic, and navigating the largest expo center in the world, Forno Bravo's debut appearance at the National Restaurant Association show was a phenomenal success!
Paired with Leo Spizzirri’s incredible Live Oven Demos, our booth was teeming with inspiring Chefs, driven business owners, and show guests simply wanting to learn more about the joys of wood-fired cooking.
The fact that we almost ran out of commercial and residential flyers (and we had a TON!) is a true testament to Forno Bravo’s build quality, and the growing wood-fired community.
Photos Taken At The National Restaurant Association Show in Chicago, IL!
If you couldn't make it to the show, we saved Leo's Live Oven Demos directly on our Facebook Page for your enjoyment. Be sure to check out the video of Leo demonstrating Forno Bravo's superior heat retention! If you're interested in learning anymore about Leo’s recipes, or want to know more about one of our ovens, feel free to visit AskLeoPizza.com or browse through our large selection by visiting one of the links below!
Community Cookbook
Chef Marshall: Wood Fired Cornish Game Hen
Chef Marshall shows us how to prepare and cook a Cornish Game Hen in his Bella Ultra 40″ Stainless Steel Wood Fired Oven. This incredibly tender and delectably juicy chicken is prepared using Chef Marshall’s Roasted Garlic and Rosemary Olive Oil and served with mouth-watering potatoes. Watch Video Recipe
In This Issue
Back From #NRA17
Product Spotlight
Chef Marshall Recipe
Leo's Lamb Chops
Expanded Photo Gallery
Pizza Quest Webisode
Product Spotlight
Calore2G fireplace with Casa2G
One of the greatest things about our wood-fired community is the amount of love, attention and detail that goes into each and every project shared with us. No matter your preferred tastes - pizza oven kit or fully assembled oven - we're more than happy to help you bring your vision to life.
The beautiful outdoor kitchen featured above combines one of Forno Bravo’s most popular pizza oven kits (Casa2gG) and an outdoor fireplace (Calore2G) for a stunning finished result.
If your outdoor kitchen has recently come to life, we would love to see your photos! If you are still planning your dream outdoor / indoor kitchen, feel free to use our selection wizard below, or contact us with any questions.
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Expanded Photo Gallery: Beautiful Wood Fired Ovens And Outdoor Fireplaces From Around The World
Check out our newly-expanded photo gallery! If your mouth waters at the mention of wood-fired oven recipes, your jaw will drop with amazement and awe at some of the oven setups featured. The design varieties are inspirational and endless – modern, traditional, commercial, DIY, simple, custom, indoor, outdoor, snow-covered, sun-splashed, in the corner, on an island….every single oven is as unique as the person behind the peel. Hope you enjoy!
Pizza Quest with Peter Reinhart
New Webisode: Time for Wine
In this next series of webisodes we’re going to spend time with legendary winemaker, Dan Karlsen, of Talbott Vineyards. For those who are just...
