Welcome!
The holiday season is rapidly approaching and it is time to enjoy some great wood fired cooking.
Cookbook Author Brigit announces a new cookbook, tentatively named "Kissed by Fire", scheduled to be released in December. This cookbook will be available on Kindle and includes updated versions of all 18 recipes on the Community Cookbook plus many more (35 in total)!
The holidays are here and a great way to celebrate is by lighting a fire in your pizza oven. Chef Lea's two part video series on how to make a wood fired turkey and dressing is ideal for gathering friends and family and talk turkey. Both segments come complete with recipe and video aids to make the perfect wood fired turkey and dressing.
Peter Reinhart and David Bravdica continue their Pizza Quest with Webisode Part 3 "The Fun Guy Pizza" with an award winning wild mushroom pizza. If you are a fan of Pizza Quest, we have consolidated all their webisodes in a single easy to use location on YouTube. Please like and share this new YouTube channel and help spread the joy of pizza.
If you have questions about Forno Bravo products or wood fired cooking, don't hesitate to contact us! You can always reach us through an email from the website or call us during business hours at (800) 407-5119. Enjoy the wood fired life!
The Forno Bravo Team
Community Cookbook
Cookbook author Brigit Binns has decided to update, improve and expand her wood fired recipe collection. In a new eBook, scheduled to be released December 2016, cookbook author Brigit plans on updating her recipes in our Community Cookbook with new images and refinements she has made in the last year with her Grande 36 pizza oven. In addition, she will be adding many more wood fired recipes (35 in total).
This cookbook, tentatively named "Kissed by Fire" will be available this December through Kindle in eBook format only. Click here to get a reminder email when this eBook becomes available.
Brigit Binns - New eBook coming in December!
Wood-Roasted Caramelized Brussels Sprouts Recipe
To celebrate the impending release of "Kissed by Fire", ookbook author Brigit shares her final recipe for our Community Cookbook. "Crisp-golden, salt-flecked, and toothsome, these alluring little green gems are the perfect accompaniment to a Thanksgiving or Christmas menu, and they're user-friendly, too"...Read more
In This Issue
Upcoming Recipe eBook
Bella Pizza Ovens Spotlight
Pizza Quest and David Bravdica
YouTube Channel Updates
Product Spotlight - Bella Stainless Steel Pizza Ovens
With the holidays coming, what better way to show your love of wood fired cooking than with a pizza oven gift? We know winter can be intimidating for those who want to do a full blown outdoor project. Bella stainless steel pizza ovens go together in 30 minutes, don't need to be cured and give you that wood fired cooking experience on day one.
The Bella series pizza ovens come in 6 sizes, ranging from a 22" cooking floor up to 40" cooking floors. Gaining popularity with small caterers and chefs, these ovens are efficient, heat up fast, can cool down and be taken with you on vacation. To learn more about Bella, click here.
Still not sure? Check out some of the recipes from cookbook author Brigit in her Grande 36 Bella pizza oven.
A Few Pizza Quest YouTube Updates
Peter Reinhart began his wondrous quest 5 years ago, however, somewhere along the journey, we took a wrong turn and created a new YouTube channel for some of the latest videos.
Since navigating 2 channels can be difficult, we worked closely with the Pizza Quest team to create one uniform YouTube channel we can all know, enjoy and share!
If you have a moment, catch up on Peter's latest webisodes and subscribe to join him on his incredible Pizza Quest!
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Pizza Quest with Peter Reinhart
This time around David Bravdica shows us his award winning wild mushroom pizza, The Fun Guy. This pizza is so tasty that I won't say much here but let you savor it yourself when you watch the video. However, I would like to point out that you pay attention to Dave's dough shaping technique. We get e-mail requests all the time from folks wanting to know how to stretch a pizza skin (dough) and here's one video that's worth a thousand words of instruction...Read more (with video instruction).
Peter
