National Restaurant Association Show 2019
Chef Leo Spizzirri to host cooking demonstrations at the Forno Bravo Booth #264
Join Us at the National Restaurant Association Show 2019
McCormick Place – Chicago, IL
Important Note: You will need tickets to enter the National Restaurant Association Show exhibit floor (including to see demos.) Click here to register on the NRA’s site for show admission.
Come see one of our ovens in action–up close and in person. Forno Bravo offers artisan pizza ovens for next level baking. With innovative materials, wood, gas, or combination fuel options, and endless custom configurations, these ovens are the right choice for your commercial and residential pizza oven needs.
- Kits or fully assembled models
- Authentic Italian design; Handcrafted in the U.S.A.
- UL approved in the US and Canada
- Wood, gas, or combo versions
- Wide range of sizes, styles & finishes
- Pre-cured option for assembled ovens
- Financing options with qualification
- Superior thermal performance
- Direct vent and Type 1 Hood available
- Custom branding & colors unique to your business
Say hello to us at the Show!
We are at Booth #264 in the South Hall.
You can see and touch a custom-tiled Napoli120 pizza oven, check out the new Viaggio100 Mobile Drop-In pizza oven, meet the staff, and visit with our special guest, Chef Leo Spizzirri. You can also learn new cooking techniques, find fresh menu ideas, and enjoy delicious samples prepared by our talented and knowledgeable chef at the free demos. It’s a pizza party everyone will enjoy!
Live Oven Demos with Maestro Instruttore & World Pizza Champion – Chef Leo Spizzirri
If you’re registered to attend the National Restaurant Association Show this year, treat yourself to one of Chef Leo’s incredible live demonstrations on a Forno Bravo commercial pizza oven. He’s offering several sessions and a wide range of menu items to enhance your show experience. Attend one or more of Chef Leo’s morning or afternoon demos over the course of four days to learn a wide array of wood fired cooking techniques, and get pizza and dough making tips from this certified master instructor.
Ready to take your pizza-making and your business to the next level? Come see us at the Expo!
Don’t miss out on these informative and entertaining demos!
| Saturday, May 18 | Sunday, May 19 | Monday, May 20 | Tuesday, May 21 |
| 10:45AM – 11:30AM | 10:45AM- 11:30AM | 10:45AM- 11:30AM | 11:15AM – 12:00PM |
| 2:15PM – 3:00PM | 2:15PM – 3:00PM | 2:15PM – 3:00PM |
* Demo times subject to change
