Wood Fired Recipes Community Cookbook
Wood Fired Grill Kaléapeño Bacon infused Brussel Sprouts
Aug 17, 2015Posted by guestchefPrintThank you, Jim King, for contributing this recipe!
Wood Fired Grill Kaléapeño Bacon infused Brussel Sprouts
Wood Fired Grilled Brussel Sprouts & Bacon Infused in a Kalèpeño sauce and fresh Jalapeños
Ingredients
- 4 Tbsp olive oil E-virgin
- 2 Tbsp Pappis Dry seasoning
- 10 Each Thick slices of natural bacon
- 2 Cups grated Parmesan
- Sprinkle Lemon Pepper
Sauce
- 1 Bunch kale
- 1/2 garlic
- 3 Each jalapeno pepper
- 1/4 Cup Ranch dressing
Instructions
- Cut ends of Brussel sprouts- and cut in half if large- soak in cold water over night if possible or at least 2 hours before grilling. Making sauce- Place Kale , 2 cups Parmesan grated cheese, 1/2 garlic in, 2- fresh jalapeños in Cuisinart- Blend for 1 min. Blend in ranch Should be a lively green in color Chop remaining jalapeños place in bowl
- Light fire in wood oven - get temp up to 750 plus- Place 18 inch paella pan with olive oil- bring to high temp- Sprinkle in dry rub into pan Roll in Brussel sprouts Add olive oil as needed- Grilled until crispy- Be patience and rotate pan Add bacon after 5 min Now add sauce after sprouts are perfect -not too soupy - Add fresh jalapeños and sprinkle of lemon pepper. Serve it up!!! Use bamboo spears to pop right out of pan!
