The Volcano

This recipe was originally demonstrated at the 2015 Forno Bravo Expo by Chef Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. It is still a favorite of his customers today!

The Volcano

This pizza has quite a kick that combined with a rich, smooth, sweetness. The Volcano will erupt in your mouth and set our taste buds on fire!!

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Course Main Dish, Pizza

Cuisine Italian

Ingredients

  

• Bianco DiNapoli Rustic Crush Tomatoes
• Mozzarella
• Spicy soprasetta
• Sliced Jalapeño peppers
• Oven-roasted pineapple
• Red pepper olive oil

Instructions

 

• For the base, use your favorite pizza dough, then spread the Bianco DiNapoli tomatoes evenly, and cover with a generous amount of mozzarella.
• Next, tear bite-size amounts of soprasetta, sprinkle the jalapenos evenly, lay on oven-roasted pineapple slices, and sprinkle with pepper oil.
• Bake in a wood fired oven at a high temperature for best results.

Keyword olive oil, pizza dough, pizza, mobile catering, jalapeno recipe, Bianco DiNapoli tomatoes, vito romani, mozzarella, spicy soprasetta, pineapple pizza recipes, oven roasted pineapple, spicy pizza recipe, red pepper olive oil