The Giuseppe

Updated: Looking for another incredible wood fired recipe to fire up this weekend? Look no further than Vito Romani’s specialty… “The Guiseppe”.

Ingredients

• 1/4 C Fresh Jalapeños – chopped
• 1/2 C Artichoke hearts – chopped
• 1 C Ricotta
• 2 T Mascarpone
• Mozzarella
• Spicy Italian Sausage -crumbled
• Mushrooms
• Red onion
• Red Pepper Olive Oil

Preparation

• Par-cook sausage in cast iron skillet in the oven
• Set aside a handful of artichokes and jalapeños for topping.
• In a food processor, blend remaining jalapeños and artichokes, ricotta, mascarpone until creamy
• Spread mixture on dough
• Sprinkle mozzarella
• Top with sausage, red pepper oil, artichokes, jalapeños, red onion, mushrooms
• Fire in the oven

The Giuseppe

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Course Pizza