December 2015 | No. 80; Guest Chef Brigit Binns, Photo Contest, eBook

Welcome!

During this season, what better reason to fire up a wood fired oven than a holiday gathering of family and friends? Using the backdrop of an Italian tradition, Brigit Binns offers up a seafood recipe from her Bella oven that is sure to be a crowd pleaser. You can try out Brigit’s recipes by getting your own Bella — read about the Year End Holiday Sale going on now.

There’s more good news to read on instructional content, website expansion and the Winter Photo Contest in this month’s newsletter.

Wishing you a very happy holiday season and a prosperous new year!