Chef Bart Hosmer – Not Just Pizza

So we are over a month into Chef Bart adding his take on wood-fired cooking to our community cookbook and we find ourselves getting excited about the Thanksgiving Holiday coming up and wood-fired dishes besides the traditional pizza for your family feast.

What could be better than sitting around a fire and cooking up some Carmelized Apple Pizza for a dessert.

Or maybe you prefer fire roasted clams with Andouille sausage as an appetizer.

We are open to suggestions, just post your own culinary creations