Toscana100 Oven -- Fully Finished; Ready to Cook
Nice Brickwork
Specifications on line
Toscana80, 31" round cooking surface
Toscana90, 35" round cooking surface
Toscana100, 39" round cooking surface
Toscana110, 43" round cooking surface
Specification Sheets (download pdf)
Toscana Series Specification Sheet.pdf
Transportation
Check out the From Our Warehouse to Your House photos.
Cooking Accessories
Additional oven tools
Infrared temperature gauge
Oven bakeware
Imported Pizza Ingredients
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The Toscana Series is a family of assembled and fully finished pizza ovens based on our Casa Series pre-cast refractory ovens. These wonderful ovens combine the outstanding cooking performance of the Casa ovens with the convenience of a fully assembled oven that you just set it place and fire. The ovens are finished in the traditional Mediterranean Igloo (or beehive) shape with a brick arch and oven landing. The Toscana ovens are available in four sizes, based on the Casa80 (31"), Casa90 (35"), Casa100 (39"), and Casa110 (43") modular pizza ovens kits.
These fully assembled ovens are the perfect choice for homeowners who do not want to manage the site-installation process, who want to get started right away with their pizza oven, who might have trouble locating installation products or resources, or who might want to take their oven with them when they move. Unlike other "assembled" ovens, where the final enclosure is not provided, the Toscana series is fully finished with a color-in, weather-proof stucco Igloo.
Using state-of-the-art refractory materials, including aluminate mortars, woven ceramic insulation and a sophisticated custom, multi-layer insulating hearth, the Toscana ovens offer fast heat-up time (about 45 minutes) and excellent heat holding capabilities. The outer shell of the oven stays cool, while the oven chamber cooks authentic Italian pizza in 2-3 minutes.
The ovens utilize the Casa refractory vent system, providing excellent air movement and durability -- a significant improvement over lower-end metal venting systems. The ovens also use the premium quality Simpson DuraVent's DuraTech double-wall stainless steel chimney system. The Toscana80 and Toscana90 feature a 6" chimney, while the Toscana100 and Toscana110 feature an 8" chimney.
The Toscana ovens are finished with a premium color-in, waterproof, crack-proof stucco -- in a warm Mediterranean "giallo" (golden yellow) color. Custom colors are available on request.
The Toscana's metal legs can be detached from the hearth tray for easy shipment, and then re-attached at the installation site. The bottom of the oven can be finished by attaching metal studs and concrete board around the Toscana's legs. Optionally, the Toscana oven can be placed directly on a site-built concrete block stand.
The ovens include a steel door and three-piece Italian-made Pizza Oven tool set (round peel, rectangular peel and brush). Optional accessories include an oven rake, oven shovel and infrared thermometer.
Looking for a smaller oven, or an oven that you can roll into place? Check out the Forno Bravo Primavera beehive oven. It's smaller than the Toscana oven, but still bakes real Italian pizza.

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