Peter's Blog, Aug. 1, 2014

Hi Again,

I'm about to head out with my wife SUsan for some long-awaited R&R, so will just post a quick one today and do a more substantial posting when I get back. I want to tell you then all about The Kneading Conference that I just attended in Skowhegan, Maine, a true fantasy camp for serious bread-heads, but still need to gather my photos and collect my thoughts. I learned new things about sourdough starters worth sharing, and had some pretty righteous wood-fired pizza and, of course, breads, breads, breads (including my own demo, featuring sprouted wheat flour). Still to come....

Also, wanted to suggest that you check out my friend Dede Wilson's terrific website, www.Bakepedia.com where she recently did a pizza posting featuring me, and also posted my "How to Re-Heat Cold Pizza" trick.  This should get you there but if it doesn't just go to the website and type my name in the search box: http://www.bakepedia.com/?s=peter+reinhart&submit.x=0&submit.y=0 . But there's a lot more there than pizza there -- a great resource for all aspects of baking. Enjoy!

More when II  get back....

Peter

 

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

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