Wood-fire, coal-fire, brick-oven... How pizza is baked adds flavor, flair to local pies: NEO'S Best Pizza
A simple Pizza Margherita, made with good dough, a smear of sauce, herbs and a little cheese, is enhanced by baking in a wood-fire or other brick ...
Craft Pizza & Beer Concept Headed for the Coast
pizza%20bird%20rock.jpg ... brick industrial vibe, the 2,800-square-foot restaurant with a 400 square-foot patio will center around wood fired pizza.
Rival House, Cafe Zentral, More Twin Cities Openings
... executive chef Andy Vyskocil, who worked with Red River Pizza Company chef/owner Peter Campbell to master the wood-fired pizza oven. There's ...
New microbrewery coming to O'Fallon
Peel Wood Fired Pizza plans to open a second location, which will include a microbrewery, in O'Fallon, Ill. Peel, which currently operates a pizzeria in ...
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