|
|
Pizza Stone Performance |
 |
| The Forno Bravo Pizza Stone Heats Up Faster, and Holds Heat for Better Pizza |
| |
Forno Bravo Pizza Stone |
Basic Pizza Stone |
Oven Temp. |
| 25 minutes |
420 |
350 |
480 |
| 35 minutes |
525 |
440 |
525 |
| 45 minutes |
550 |
495 |
550 |
| Oven set to 550F from a cold start; temperature in F |
|
|
Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK | Shop Forno Bravo
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum
Forum Archive 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
© 2006/7 Forno Bravo, LLC Italian Pizza Ovens
No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC. |
 |
|
|
