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 Forno Bravo Forum: The Wood-Fired Oven Community |
| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. | ||||
| If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. | ||||
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Forum Guidelines (1 Viewing) Please take a second to read our guidelines before you start posting. | 67 | 594 | |
| Introductions (1 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 323 | 2,119 | |
| Newbie Forum (2 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 266 | 1,989 | |
| Brick Oven Photos (5 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 198 | 2,292 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 7 | 74 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (2 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 150 | 1,326 | |
| Getting Started (5 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 458 | 3,488 | |
| Modular Refractory Oven Installation (2 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 81 | 622 | |
| Pompeii Oven Construction (4 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 487 | 6,992 | |
| Design Styles, Chimneys and Finish (1 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 154 | 1,403 | |
| Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 21 | 153 | |
| Outdoor Kitchens and Living Rooms | ||||
| Outdoor Kitchen Design (1 Viewing) Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 41 | 547 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 12 | 114 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 8 | 82 | |
| Oven Management | ||||
| Firing Your Oven (3 Viewing) Oven curing, lighting fires, how big is big, and firewood. | 87 | 1,020 | |
| Heat Management (2 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 53 | 654 | |
| Brick Oven Cooking | ||||
| General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 129 | 859 | |
| Share your favorite recipes and menus. | 118 | 762 | |
| Pizza Stone Baking (3 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 22 | 207 | |
| Ingredients (1 Viewing) Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 111 | 836 | |
| Dough, recipes and techniques to make great pizza. | 139 | 1,259 | |
| Hearth Bread and Flatbread (2 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 120 | 1,124 | |
| Appetizers (1 Viewing) Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 13 | 71 | |
| Roasting and Grilling (1 Viewing) Cook entire meals in your wood-fired oven. | 83 | 569 | |
| Rice, Pasta and Vegetables (1 Viewing) Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 38 | 194 | |
| Pies, pastries and cakes. | 23 | 138 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (4 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 83 | 347 | |
| General | ||||
| Drop in and chat about anything that is on your mind. | 240 | 1,827 | |
| Humor (1 Viewing) Heard a good one recently? Joke of the day at work? Give us your best shot! | 6 | 30 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 11 | 95 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 22 | 185 | |
| Had a great vacation or trip recently? Share your favorite places. | 36 | 252 | |
| Favorite Markets (1 Viewing) Where do you find special ingredients, cheeses and fresh vegetables? | 14 | 80 | |
| What's Going On? | |
 Currently Active Users: 50 (4 members and 46 guests)
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 | Most users ever online was 157, 04-03-2008 at 08:08 PM. |
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 3,621,
Posts: 32,304,
Members: 4,106
Welcome to our newest member, realgoddess66 |
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Today's Birthdays
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 | nickk (42) |
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