Forno Bravo and Intertek-ETL Semko have reached an agreement to certify the Forno Bravo Casa, Premio, Ristorante, Modena W, and Modena Twister W Series wood-fired pizza ovens to the UL2162 standard for Wood-Fired Baking Ovens-Refractory Type, and the Modena G and Modena Twister G Series gas-fired ovens to the Standard ANSI Z83.11-2002 for Gas Food Service Equipment.
These are the most recently developed standard for wood-burning ovens, and the UL2162 standard has superceded the older UL737 standard for Fireplace Stoves -- which is no longer valid for wood-fired pizza ovens.
To date, we have had two successful factory inspections, covering each product line. The appropriate Forno Bravo ovens have been shipped to the Intertek laboratory in the U.S. for testing, and we are waiting on those results. We are on our way.
Here is a list of Forno Brava ovens to be covered.
UL2162/
ANSI/NSF-4 with ETL Sanitation Listing
Casa80
Casa90
Casa100
Casa110
Casa160
Premio90
Premio100
Premio110
Premio120
Ristorante110
Ristorante120
Ristorante130
Ristorante145
RIstorante160
Ristoratne185
Modena120W
Modena140W
Modena160W
Modena180W
Modena Twister135W
Standard ANSI Z83.11-2002/CSA 1.8-2002and the ANSI
Z83.11a-2004/CSA 1.8a-2004 - Gas Food Service Equipment /
ANSI/NSF-4 with ETL Sanitation Listing
Modena120G
Modena140G
Modena160G
Modena180G
Modena Twister135G
Saluti,
Forno Bravo, LLC
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