Wood-Fired Cooking Classes at Ramekins, Sonoma Valley

Selected as the Cooking School of the Year by the International Association of Culinary Professionals in 2005, Ramekins Sonoma Valley Culinary School is the Wine Country's premiere cooking school for the home cook, from the amateur to the aficionado. They feature exciting hands-on and demonstration cooking classes nearly every day of the week. In addition, they host fun team-building and private cooking classes and elegant wedding receptions, rehearsal dinners and business meetings. Plus, their luxurious Inn at Ramekins offers oversized rooms, plush comforters and terrific wine country views.

Ramekins is the home to such special chefs as John Ash, Jacques Pepin, Therese Nugent and Tony Gemignani.

Forno Bravo has partnered with Ramekins to install an authentic Forno Bravo wood-fired oven, and with a little collaboration, Ramekins is providing courses in wood-fired cooking.

See the Summer 2007 Wood-Fired Class Schedule. To learn more about schedules and costs, you can contact:

Mary Karlin
Ramekins Sonoma Valley Culinary School
450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450
Fax: 707-933-0451
www.ramekins.com

Or, give us a call at Forno Bravo, and we can help set up a special class or event. You can also contact Ramekins for their recent cooking class guide.

We met the wonderful folks at Ramekins through Judy Witts, of Divina Cucina in Florence. Judy teaches hands-on culinary classes in Florence and conducts excellent trips to the Florence food market, and she is a favorite instructor at Ramekins. After 20+ years in Italy, Judy travels each spring to teach Italian cooking classes in Sonoma county. We met Judy at our home in Florence, where we shared brick oven recipes in our Forno Bravo oven. With Judy's help, Forno Bravo is part of the Ramekins community, and we are thrilled to be here.

You can find previous year's classes by clicking Here.